We were watching the GBBO final last week and when Prue said “I love a coffee eclair” we suddenly had a craving for exactly that.
Research: Recipes on Serious Eats & King Arthur
Step one: Order piping tip set
Step two: Procure instant espresso powder (1 T added to the milk)
With everything in place, Bella made her first choux pastry creation! I did the glaze with powdered sugar, cocoa, espresso powder and a drop of half-and-half
